If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.
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Please note that my recipes listed are mainly found from
my favorite cookbooks, blogs, magazines, etc.. Some will be my own creations and some from my family and friends : ) Also, the pictures posted are all taken by yours truly! Archives
December 2014
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