Ingredients:
1 lb. of Rigatoni pasta
1 bunch of Broccoli Rabe
1 lb. of hot or sweet Italian Sausage (I prefer spicy)
1/4 cup of olive oil
3 cloves of garlic sliced
1 tea spoon of hot pepper flakes, salt, and fresh ground pepper
Parmesan cheese for topping
1 lb. of Rigatoni pasta
1 bunch of Broccoli Rabe
1 lb. of hot or sweet Italian Sausage (I prefer spicy)
1/4 cup of olive oil
3 cloves of garlic sliced
1 tea spoon of hot pepper flakes, salt, and fresh ground pepper
Parmesan cheese for topping
Cooking Methods:
- In a frying pan, begin cooking the sausage.
- Bring a large pot of water to boil. Blanch the broccoli for about 5 minutes or until soft.
- While Broccoli is boiling, heat oil in a separate frying pan and cook garlic, pepper flakes, and S&P.
- Drain the broccoli well, then add it to the garlic/oil pan. Toss and leave to cook in the pan.
- Refill the large pot with salted water and bring to a boil. Cook the pasta until slightly al dente. (Save some starchy past water in a side cup).
- Once sausage is cooked, slice into pieces and toss with broccoli rabe, oil & garlic.
- Once pasta is cooked, add to the large pan of sausage, broccoli and oil. Add a few table spoons of starchy water to help toss and coat the dish.
- Top with some fresh parmesan cheese and ENJOY!
- In a frying pan, begin cooking the sausage.
- Bring a large pot of water to boil. Blanch the broccoli for about 5 minutes or until soft.
- While Broccoli is boiling, heat oil in a separate frying pan and cook garlic, pepper flakes, and S&P.
- Drain the broccoli well, then add it to the garlic/oil pan. Toss and leave to cook in the pan.
- Refill the large pot with salted water and bring to a boil. Cook the pasta until slightly al dente. (Save some starchy past water in a side cup).
- Once sausage is cooked, slice into pieces and toss with broccoli rabe, oil & garlic.
- Once pasta is cooked, add to the large pan of sausage, broccoli and oil. Add a few table spoons of starchy water to help toss and coat the dish.
- Top with some fresh parmesan cheese and ENJOY!